The best ever garlic bread with coriander and parmesan recipe
A delicious garlic bread recipe with coriander and Parmesan
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Ingredients
- 1 loaf of ciabatta bread or a large baguette 2 small
- 100 grams salted butter softened to room temperature
- a small handful of coriander leaves finely chopped about 2 T
- 4 cloves of garlic crushed
- 30 g of finely grated Parmesan cheese and a bit extra to sprinkle over the loaf
- a squeeze of lemon juice if desired
Instructions
- Preheat the oven to 200 C/400F.
- Mix all of the above ingredients thoroughly to combine.
- Slice the bread loaf into desired slices, ensuring that you don't cut all the way through. I like fairly thick slices.
- Spread the butter mix fairly generously between all the cut slices, without overdoing it, you don't want to land up with dripping oil-soaked bread.
- Sprinkle the extra Parmesan over the bread and wrap in foil. Bake for 20 minutes and then open the foil and bake for a further 5 minutes to brown the loaf. (I left the last step out as the bread I used was already fairly brown and crispy).
Notes
Use parsley if you prefer or don't eat coriander/cilantro.
Servings: 1 loaf