The best whole roasted cauliflower in the world recipe
The Best whole roasted cauliflower in the world recipe by Eyal Shani.
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Ingredients
- 1 whole medium-sized fresh, white cauliflower, florets tightly packed and covered in bright green leaves
- 3-4 tbsp olive oil
- Mineral water
- sea salt
Instructions
- Preheat the oven to 220 C (430 degrees F).
- Bring a large pot of salty water to a boil. Add about 10 grams of salt per liter of water. Cover with a lid and cook the cauliflower for 10-15 minutes, depending on the size of the cauliflower. Drain in a colander for at least 5 - 10 minutes
- Brush or drizzle the cauliflower with olive oil and sprinkle with a little salt. Place in a baking dish and place and bake in the middle of the oven until the top turns golden brown. About an hour.
- Serve on the table in the baking dish. The outside of the cauliflower should be crisp and the inside as soft as butter. Separate the florets with a spoon and serve.
- Anyway, you will love it and I recommend you get making this as soon as possible and let me know what you think.
- I've thought of adding cheese or a cheese sauce to the finished product, but then it's pretty perfect as is.
Notes
This whole roasted cauliflower is best eaten after it has been made, but any leftovers can be stored in the fridge and reheated.
Servings: 4 as a side