Tomatillo salsa verde
Zesty homemade tomatillo salsa verde made with roasted tomatillos, chilli, garlic, and lime. Fresh, vibrant, and perfect with tacos, chips, or grilled meat.
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Ingredients
- 500 grams fresh tomatillos husks removed
- 2 fresh jalapeno chillies or pickled
- small handful of coriander stalks can remain on
- salt and pepper to taste
- 4-6 spring onions finely chopped green and white part
- Agave nectar to sweeten totally optional and if required to taste
- a drizzle of olive oil to serve
Instructions
- Put all the ingredients except the spring onions and olive oil in the bowl of a food processor and pulse until you have a fine salsa.
- Decant this into a bowl and stir in the spring onions and olive oil. Adjust the seasoning to taste.
Notes
Storage instructions for tomatillo salsa verde:
Store in a sealed jar or an airtight container in the fridge for up to 5 days. For longer storage, freeze in portions for up to 3 months. Stir before serving.
Servings: 4