bacon wrapped sausages with rosemary & honey
These bacon wrapped chipolata sausages with romsemary and honey are a great festive snack or can be served alongside roast turkey at Christmas.
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Ingredients
- 16 chipolata sausages
- 8 rashers streaky bacon
- A drizzle of olive oil about 1 Tbsp
- a few sprigs of rosemary
- About 3 Tbsp runny honey
- Mustard or mustard and cream to serve
Instructions
- Preheat oven to 200c / 400F
- Drizzle a roasting tray lightly with olive oil.
- Cut the bacon either lengthways or through the middle and wrap each chipolata with a half a piece. Pace in the roasting and scatter over about 4 sprigs of rosemary (removes some of the leaves). Roast for 10 minutes.
- Remove an drizzle over half the honey and return to the oven to roast for a further 5 minutes. Then repeat and add the balance of the honey.
- Roast for 3 – 5 more minutes until golden brown and sticky.
Servings: 16