Cheesecake brownie bars with chocolate Romany Creams recipe
Delicious brownies and cheesecake bars with chocolate Romany creams.
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Ingredients
Brownie / biscuit mix
- 110 gms butter
- 130 gms dark chocolate
- ¾ cup sugar
- 2 free-range eggs
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup flour
- 1 x 200 gm box Chocolate Romany Creams
Cheesecake
- 250 gms cream cheese
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Line a 20cm x 20cm square baking tin with baking paper.
- Cut the Romany Creams into roughly 8 pieces and set aside.
- Pre heat the oven to 180C.
- Melt the butter and chocolate over a double boiler, stir until smooth and then set aside to cool.
- Using an electric beater beat the sugar, eggs, salt and vanilla together until light and fluffy, about 3 minutes. Add the cooled chocolate and butter mix and beat until smooth. Sift the flour into the mix and stir to combine. Add the biscuits and fold through by hand.
- To make the cheesecake, use an electric mixer to beat all the ingredients together until smooth.
- Empty ¾ of the brownie / biscuit mix into the lined baking tin. Top with the cheesecake mix and then drop spoonful’s of the remaining brownie mix across the surface. Use a skewer to swirl the chocolate batter and cheesecake batter.
- Bake for 40 minutes until firm to the touch (tip: loosely cover the tray with a piece of tin foil to prevent over browning)
Notes
Storage Instructions for Cheesecake Brownies
- Room Temperature:
- Store brownies in an airtight container at room temperature for up to 3-4 days.
- Place parchment paper between layers to prevent sticking.
- Refrigeration:
- Keep brownies in an airtight container in the fridge for up to 1 week.
- Allow them to come to room temperature before serving for the best texture.
- Freezing:
- Wrap individual brownie squares tightly in plastic wrap or foil.
- Place the wrapped brownies in a freezer-safe bag or airtight container.
- Freeze for up to 3 months.
- To thaw, let brownies sit at room temperature for a few hours or reheat briefly in the microwave for a warm treat.