Hummus toast with poached egg, avo, feta, tomatoes, rocket & za’atar
A delicious avo toast recipe packed with Middle Eastern flavours
Print Recipe
Ingredients
- 2 slices sourdough bread
- 2 Tbsp butter
- 2 eggs
- Butter for frying eggs
- ½ avocado peeled and sliced
- 4 Tbsp hummus
- 2 Tbsp feta crumbled
- Small handful of rocket arugula
- 1 tomato sliced
- Za’atar and alfalfa sprouts for garnish
Instructions
- Butter the sourdough on both sides and pan-fry until crisp and golden. Poach or fry the eggs according to taste.
- On a dinner plate assemble as follows: toast spread with hummus, rocket, avocado, tomato, feta and top with fried / poached eggs. Sprinkle generously with , and top with alfalfa sprouts.