Lettuce & chicken wraps with green goddess Caesar dressing recipe
Healthier lettuce and chicken wraps with a delicious green goddess mayo Caesar dressing
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Ingredients
Dressing
- 110 ml Hellmann’s original mayonnaise 1/3 cup + 2 Tbsp
- 1 Tbsp red wine vinegar
- 1 clove garlic crushed
- 6 anchovies in oil
- 1 Tbsp Worcestershire sauce
- A handful fresh basil leaves – about 20gms or 10 – 12 large leaves
- 1 Tbsp lemon juice
- 3 Tbsp olive oil
- 1 – 2 Tbsp water to thin the sauce down
- Pinch of sea salt flakes and black pepper
Wraps
- Baby romaine/cos lettuce leaves about 2 – 3 heads
- 400 grams chicken breast or thick skinless trips or meat from a store-bought rotisserie chicken
- 50- 60 gms Parmesan cheese grated
- 8 – 10 rashers of streaky or back bacon – fried and drained on paper towel optional
Instructions
- To make the dressing combine all the ingredients except the water to a bowl of a small food processor and blitz until you have a thick creamy sauce. Adjust the seasoning and add a tablespoon or 2 of water to thin it down slightly. Decant into a serving bowl.
- Pan fry or grill your strips of chicken until golden brown or shred the meat off a rotisserie chicken.
- Fry the bacon until crispy and then chop into small pieces.
- Cut the larger outer leaves off the cos lettuce and wash and dry these if necessary. Place on a serving platter.
- Arrange the chicken, Caesars dressing, bacon bits and lettuce leaves on a platter or assemble each lettuce wrap.
- Add all the elements to the lettuce as desired and tuck in.
Notes
Use store-bought rotisserie chicken to save on time.
Servings: 4