Lettuce tacos with chipotle chicken and grilled pineapple salsa
Healthier lettuce tacos with chipotle chicken and grilled pineapple salsa
Print Recipe
Ingredients
- 1 pineapple sliced lengthways
- 2 red peppers finely diced
- 1 red onion finely diced
- small bunch cilantro roughly chopped
- 1 lime juiced
- 1-2 pickled jalapeño very finely chopped (optional)
- salt
- extra lime wedges for serving
Instructions
- Heat and griddle pan until very hot.
- Slice the pineapple lengthways into thick slices around the core. Discard the core.
- Grill the slices on both sides until they start turning a golden brown. Set aside to cool. Chop into small dice and add then to a bowl with all the other ingredients. Season.
- Spritz with extra lime wedges as desired.