Passion fruit sorbet recipe
The most delicious passionfruit (granadilla) sorbet recipe.
Print Recipe
Ingredients
- 1/2 - 1 cup of sugar 250ml (depending on how sweet your granadilla are)
- 1 cup of fresh orange juice 250ml
- 2 cups of fresh granadilla pulp
- 2 large egg whites beaten to stiff peaks
Instructions
- Heat the orange juice and add the sugar, stirring until it has dissolved.
- Add the granadilla pulp and chill in the fridge.
By Hand
- Freeze the mixture for an hour and then fold the beaten egg whites through and then freeze again. Beat the sorbet every hour or so until the mixture has formed frozen crystals and then leave until ready to serve.
machine
- Pour the fruit mixture into the ice cream machine and churn until it is the right consistency.
- Add the beaten egg whites and churn for about 20 seconds, scraping down the sides to ensure that they are incorporated.
- Remove and freeze until ready to serve.
Notes
The pulp can be scooped out in advance.
The sorbet freezes for upt to 6 months in a sealed container.