1Mediterranean cucumber or ½ English cucumberapprox. 200g
½tspsugar
½tspMSGoptional, but worth it
¾ - 1 tspsesame oil
½-3/4tspchilli crunchadjust to taste
¾tspsoy sauce
1tspfish sauce
2tspfurikake
1tsptoasted sesame seeds
1small grated garlic cloveoptional
Instructions
Slice the cucumber on a mandolin and add to a container with a lid. Add all the remaining ingredients. Seal and shake well to combine. Taste and adjust the seasoning if needed.
Serve immediately or chill before eating.
Notes
Storage Instructions
Fridge: Store in a sealed container for up to 24 hours. The texture softens slightly over time, but the flavour holds.
Avoid freezing – Cucumbers lose their crunch completely when thawed.