I had the absolute privilege of visiting Indochine at Delaire Graff Estate on Friday to shoot a few of the new winter menu dishes on a photogrpahy assignment. It was also my first time at this exquisite Asian inspired fine dining restaurant with beautiful artwork and views.
Virgil Khan, Head Chef at Indochine crafts dishes that are Asian inspired with a South African spin. The menu is healthy and light with the most robust flavours I have encountered in a long time. Each mouthful was an explosion of taste and I was blown away by the originality of the food. Some of the most interesting and inspired dishes I have tasted in a while.
A sneak peek behind the scenes of the Indochine kitchen:
To see my images of The Delaire Graff Restaurant and more of the estate, click here.