Middle Eastern

Middle Eastern influenced my cooking over the past decade. This collection focuses on generous, shareable dishes built around spices, herbs, and pantry ingredients like tahini, sumac, and pomegranate molasses.
You’ll find vegetable-led recipes alongside slow-cooked meats, with an emphasis on balance, colour, and contrast. Roasted vegetables, grain bowls, dips, and mezze sit alongside dishes like spiced lamb, chicken, and chickpeas.
These are recipes designed for both everyday cooking and relaxed sharing, with a focus on simple techniques and well-layered seasoning.