The Delaire Graff Restaurant welcomes visitors back to its exquisite property under the helm of the new head chef Kayla-Ann Osborn. I was there recently…
On the 3rd of January, I was overjoyed to have been invited to a very special lunch at The Test Kitchen. Luke Dale Roberts had…
Before my trip to Italy, I had the pleasure of enjoying lunch at to Gåte at Quoin Rock Estate to experience Head Chef Nicole Loubser…
I recently attended the launch of the spring menu at Greenhouse Restaurant at the Cellars Hotel in Constantia. It was a perfect day with the…
The former Catharina’s restaurant at Steenberg Estate has undergone a major revamp and has opened as Tryn. Kerry Kilpin, who is the executive chef on…
I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…
A couple of weeks ago I went to La Colombe for an utterly exquisite dining experience. I would say lunch, but it really is just…
A couple of Fridays ago I headed to Franschhoek to experience the new Spring menu at La Petite Colombe. I went last year so I…
In December and April, I had the absolute privilege or travelling to the Angama Mara in the Maasai Mara in Kenya to do some photographic…
The Grand Roche in Paarl has new owners, undergone a big renovation to the luxury suites and has reopened its doors with a brand spanking…
A couple of Fridays ago I ventured out to Stellenbosch to visit Cavalli Estate and sample Chef Michael Degs Winter special menu. It was hours…
Anthonij Rupert Wyne in Franschhoek is proudly the first wine estate in South Africa to both cultivate and produce black Perigord truffles, and a couple of…