Furikake is a Japanese seasoning that is quite frankly delicious on just about everything. I bought a jar of ready-made furikake from Cheyennes last year…
This recipe for easy garlic roasted artichokes can be made in minutes without the fuss normally associated with preparing this vegetable. Not much is added…
This warm salad of broccoli, new potatoes, artichokes & pesto is inspired by a salad I ate at Jason’s Bakery in Greenpoint recently and found…
This roasted sweet potato with parsley & walnut pesto dish is the first recipe I’m making out of Melissa Delport’s new cookbook Heal. I adore…
Fattoush is a delicious and flavour-packed Middle Eastern salad of toasted pita bread and chopped vegetables tossed through a vibrant vinaigrette dressing. This ubiquitous salad…
I love a tartine and especially one that hovers happily between savoury and sweet and these roast fig tartines with blue cheese, prosciutto & honey…
The sweetness of the caramelized onion marries perfectly with the creamy whipped ricotta and goats’ cheese in this tart. It’s easy to make with store-bought…
This crispy noodle slaw with a soy, honey & ginger dressing is a family favourite and I’ve given it an update with chilli and ginger…
This creamy pasta with artichokes, capers and spinach is a delicious and easy recipe to whip up using mainly pantry staples. It takes about 15…
You know when you are looking for a versatile salad recipe for a braai (BBQ) that would pretty much go with anything, this spinach salad…
The creamy ricotta and mature Kerrygold Cheddar with thyme creates a delicious pizza Bianco base onto which you place sliced nectarines, twirls of salty prosciutto…
I recently received a copy of Ottolenghi’s new cookbook Flavour, and have been poring over the delicious recipes and photography since. I chose to make…