Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. It requires making…
This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what…
Huevos Rancheros is a traditional Mexican breakfast of fried eggs smothered in cooked salsa and wrapped in a warm flour tortilla, and I absolutely adore…
I have been making jam since I was 12 years old. I would pick loquats off the tree in the garden and boil them up with…
This savoury tomato tart tartin with basil and Parmesan is very easy to make. The success of the dish lies in the quality of tomatoes,…
I chose to make this kale salad as the first recipe from Bertus Basson’s new cookbook ‘ Being Bertus Basson’ because I was lucky enough…
Its world Vegan day so I thought I would share my 10 favourite vegan recipes. I’m an omnivore but feel like my soul is vegetarian.…
I had a plethora of fresh tomatoes recently and wanted to make something easy and healthy. I wanted to do something that I hadn’t done…
Caponata is a sweet and sour Sicilian eggplant and tomato relish that is packed with so much vibrant flavour, it is utterly delicious. Its one of…
September in Heritage month in South Africa and the focus is all around where we come from and for me, this translates into the types…
When I initially decided to bake the Dalewood Fromage Wineland Blue as part of a recipe I had thought figs would be wonderful. They are…
When one of my favourite local cheese producers Dalewood Fromage asked me to do a recipe using their Winelands Blue Camembert I knew I was…