Despite this global Panasonic disaster, the Cape Town food scene is as busy and exciting as ever. Sadly many places have been forced to close,…
A couple of weeks ago I enjoyed a stunning little staycation in the beachside village of Kommetjie in the Southern Peninsula. You don’t have to…
I had the absolute pleasure of staying at Bartholomeus Klip over my birthday last month. It’s my favourite lodge in South Africa and I couldn’t…
Last week I was lucky enough sneak a little break away to De Hoop Nature Reserve in before the 2021 work end had to start.…
The Delaire Graff Restaurant welcomes visitors back to its exquisite property under the helm of the new head chef Kayla-Ann Osborn. I was there recently…
On the 3rd of January, I was overjoyed to have been invited to a very special lunch at The Test Kitchen. Luke Dale Roberts had…
Before my trip to Italy, I had the pleasure of enjoying lunch at to Gåte at Quoin Rock Estate to experience Head Chef Nicole Loubser…
I recently attended the launch of the spring menu at Greenhouse Restaurant at the Cellars Hotel in Constantia. It was a perfect day with the…
The former Catharina’s restaurant at Steenberg Estate has undergone a major revamp and has opened as Tryn. Kerry Kilpin, who is the executive chef on…
I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…
A couple of weeks ago I went to La Colombe for an utterly exquisite dining experience. I would say lunch, but it really is just…
A couple of Fridays ago I headed to Franschhoek to experience the new Spring menu at La Petite Colombe. I went last year so I…