I was recently invited to dine at Ember, an exciting new restaurant in the center of Stellenbosch headed up by Michael Broughton. The menu is…
I recently had the most incredible dining experience at Fyn. On the eve of the announcement of their position at 92 in the World’s 50…
I recently had the absolute pleasure of spending 24 hours at Babylonstoren. It is the most exquisite farm imaginable and even though I go often,…
When you live in Cape Town, staying in one of the cities best hotels isn’t something that really happens, so my staycation at the iconic…
A few weeks ago, I went to Prince Albert in the Karoo to experience The African Relish Cooking School for the first time. It’s been…
Despite this global Panasonic disaster, the Cape Town food scene is as busy and exciting as ever. Sadly many places have been forced to close,…
A couple of weeks ago I enjoyed a stunning little staycation in the beachside village of Kommetjie in the Southern Peninsula. You don’t have to…
I had the absolute pleasure of staying at Bartholomeus Klip over my birthday last month. It’s my favourite lodge in South Africa and I couldn’t…
Last week I was lucky enough sneak a little break away to De Hoop Nature Reserve in before the 2021 work end had to start.…
The Delaire Graff Restaurant welcomes visitors back to its exquisite property under the helm of the new head chef Kayla-Ann Osborn. I was there recently…
On the 3rd of January, I was overjoyed to have been invited to a very special lunch at The Test Kitchen. Luke Dale Roberts had…
Before my trip to Italy, I had the pleasure of enjoying lunch at to Gåte at Quoin Rock Estate to experience Head Chef Nicole Loubser…