This recipe for seared tuna steaks with lemon, caper & parsley butter is a quick and easy low-carb recipe. The capers, olive oil, lemon zest & juice, and butter make a luscious and vibrant sauce to pair with the meaty tuna. With only a handful of ingredients, this delicious dish comes together in minutes making it perfect for a weeknight supper.
This recipe for healthy whole-wheat English muffins with raisins is a little easier because they only need to rise once. The dough is fairly sticky…
These fruit cupcakes with spiced vanilla buttercream have a hint of festive additions like raisins, currents and warming spices. They are so light and fluffy…
It’s the middle of winter which means eating soup on the regular kicks in. Making a big pot that bubbles away on the stove ensures…
I wanted to capture the essence of the famous Roman pasta sauce ‘Cacio e Pepe’ with these air fryer corn ribs. The simple combination of…
Cherries are the best fruit on the planet and sadly have a very short season. Falling over the middle of summer they scream Christmas to…
A week ago I spent a lovely 24 hours at the beautiful Brookdale Manor House in Paarl. This former private home owned by the Rudd…
