Two Fridays ago I enjoyed yet another outstanding Chefs Table lunch at the Foodbarn in Noordhoek. To kick off the new season of Friday Chefs Table lunches Franck put together a delectable menu paired with Avondale wines. It was such a treat. He never repeats any of the dishes he makes at these lunches as they are specifically designed to marry with each wine. Franck has a way of matching wines so perfectly to food flavours it’s a privilege to experience.