The beauty about a roast rack of lamb is how ridiculously quick and easy it is to make and is always impressive. Get your butcher to French trim it for you, then all you need to do is chop up this delicious salsa verde while the lamb roasts in the oven for 20 minutes. Any kind of potato dish is perfect with this simple feast, but I adore tossing hot boiled new potatoes in really good olive oil, lemon zest, parsley, mint and seasoning. They soak the oil and aromatics up and it’s hard to resist eating them before they get to the table.
This creamy roasted tomato soup is so easy to whip up with only a few minutes of actual hands-on cooking time. It’s the first thing I make in…
This recipe for a blueberry and frangipane galette comes from my second cookbook ‘Sweet’ and is a wonderfully quick and easy dessert, using either fresh or frozen blueberries. The…
When my friend Jenna posted a link to Zahav’s famous hummus recipe a few months ago and claimed it to be the best, I knew I needed to…
This famous recipe for chicken cooked in milk by Jamie Oliver is something I have wanted to make for the longest time. It’s utterly intriguing. The notion of…
This creamy roasted tomato soup is so easy to whip up with only a few minutes of actual hands-on cooking time. It’s the first thing I make in…
It’s been one month to the day that I returned from my trip to Amsterdam and Paris and sadly it feels like a lifetime ago. I love the…
