This creamy pasta with artichokes, capers and spinach is a delicious and easy recipe to whip up using mainly pantry staples. It takes about 15 minutes to cook once things get going so make sure you have all the ingredients prepped before. The anchovies, olives, capers, garlic, basil and lemon pack a major flavour punch and just the way I like it.
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This beetroot and chocolate cake is rich, very chocolatey and so delicious you wouldn’t know there was beetroot in the mix. It’s a great ingredient…
I made this lemon sorbet infused with thyme recipe in order to make a delicious and different gin & tonic. The combination was so delicious…
This cherry galette made with in-season cherries and the easiest flaky pastry is so delicious, it will go straight into the top recipes I’ve made…
You know when you are looking for a versatile salad recipe for a braai (BBQ) that would pretty much go with anything, this spinach salad…
This cherry galette made with in-season cherries and the easiest flaky pastry is so delicious, it will go straight into the top recipes I’ve made…
This sticky toffee, fig & walnut pudding with toffee sauce is decadent and utterly delicious. I daresay it might even be the best ever. Queue…
Buttery shortbread and brandy drenched dried fruit marry together to make this delicious fruitcake shortbread. It’s slightly chewy and will remind you of Christmas. Add…
You know when you are looking for a versatile salad recipe for a braai (BBQ) that would pretty much go with anything, this spinach salad…
The beauty of cooking chicken Sous Vide in advance of braaing/ barbequing is ensuring the chicken is one hundred percent cooked through without burning the…
This Moroccan carrot and fennel salad with sultanas and pistachios has so many flavour elements going on its utterly delicious. The sultanas add sweetness which…
I recently sent out a request on Instagram and Twitter for peoples favourite recipe using chicken breasts and I got so many suggestions. I prefer…
I’m here to tell you that drizzling black pepper and thyme-infused honey over crispy fried feta is a delicious thing. Seriously! I spotted the recipe…
A adore a seriously pimped up avo toast on the weekend when breakfast merges with lunch and you have more time to potter around the…
This creamy pasta with artichokes, capers and spinach is a delicious and easy recipe to whip up using mainly pantry staples. It takes about 15…
You know when you are looking for a versatile salad recipe for a braai (BBQ) that would pretty much go with anything, this spinach salad…
The creamy ricotta and mature Kerrygold Cheddar with thyme creates a delicious pizza Bianco base onto which you place sliced nectarines, twirls of salty prosciutto…
On the 3rd of January, I was overjoyed to have been invited to a very special lunch at The Test Kitchen. Luke Dale Roberts had…
In June last year, Kobus van der Merwe from Wolfgat in Paternoster and Willem Hiele from Willem Hiele Restaurant in Koksijde Belgium came together for…
Before my trip to Italy, I had the pleasure of enjoying lunch at to Gåte at Quoin Rock Estate to experience Head Chef Nicole Loubser…
This creamy pasta with artichokes, capers and spinach is a delicious and easy recipe to whip up using mainly pantry staples. It takes about 15 minutes to cook once things get going so make sure you have all the ingredients prepped before. The anchovies, olives, capers, garlic, basil and lemon pack a major flavour punch and just the way I like it.
This beetroot and chocolate cake is rich, very chocolatey and so delicious you wouldn’t know there was beetroot in the mix. It’s a great ingredient to use in a chocolate cake where it delivers on texture and moisture without altering the flavour. To make it even easier I cooked the beetroot from frozen using McCain frozen beetroot so this fast tracks the process very nicely.
I made this lemon sorbet infused with thyme recipe in order to make a delicious and different gin & tonic. The combination was so delicious it got me wondering why we don’t put sorbet into our g &t’s more often. The texture of the lemon sorbet is very airy, and I will explain how I get it like that. Two scoops dolloped into a glass with ice and gin and tonic poured over makes for a very uplifted and delightfully refreshing summer drink.
This cherry galette made with in-season cherries and the easiest flaky pastry is so delicious, it will go straight into the top recipes I’ve made this year. It’s a dessert that is spectacular because of the ingredients, and is there any better fruit in the world than a ripe cherry? Well perhaps only if it’s picked directly off the tree.
You know when you are looking for a versatile salad recipe for a braai (BBQ) that would pretty much go with anything, this spinach salad with grilled zucchini, peas, feta and mint is it. It would be lovely with fish, chicken and meat prepared in a plethora of ways. It’s summery and all green which I love.
I made a liquorice ice cream with chocolate & salted caramel as a homage to the LAKRIDS BY BÜLOW Classic salt & caramel flavoured confection. I’ve kept the creamy liquorice flavoured ice cream quite mild in flavour and dialled back the sweetness to accommodate the sugary hit from the salted caramel sauce and chocolate ganache which is swirled through. It is utterly sublime and amongst the most delicious ice creams, I’ve ever made.