A couple of months back La Motte sent me a press drop that included a few mini loaves and the recipe for this ‘Ouma se…
I had never cooked the tops of beetroot before and when I received a bunch of freshly harvested beetroot from Terra Madre in Elgin just…
This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what…
There are a few things I use as a metric to judge a cookbook, and one of these is how urgently I feel the need…
I’ve been working on this recipe for a while now and I’m very excited to finally share it with you. A year ago I committed…
When you manage to get your hands on top quality sushi-grade yellow fin tuna, you eat it raw. This dish of tuna tartare with togarashi…
I had a plethora of fresh tomatoes recently and wanted to make something easy and healthy. I wanted to do something that I hadn’t done…
Caponata is a sweet and sour Sicilian eggplant and tomato relish that is packed with so much vibrant flavour, it is utterly delicious. Its one of…
This pasta dish with tomato, olive, anchovy, capers, lemon, garlic and basil is pure heaven in a bowl. It reminds me of summer and everything…
The best part about this brown rice burrito bowl is the delicious coriander (cilantro) dressing that coats the brown rice and turns it into a…
I’m a little late to the overnight oats party but now that I have truly discovered them, my breakfasts will be looking a lot more…
These healthier chicken wraps with Caesars dressing are so crunchy and delicious; I plan to put them on regular rotation. It’s a great low carb…