This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what food I had…
There are a few things I use as a metric to judge a cookbook, and one of these is how urgently I feel the need to hit my…
I’ve been working on this recipe for a while now and I’m very excited to finally share it with you. A year ago I committed to initiating a…
When you manage to get your hands on top quality sushi-grade yellow fin tuna, you eat it raw. This dish of tuna tartare with togarashi dressing is adapted…
I had a plethora of fresh tomatoes recently and wanted to make something easy and healthy. I wanted to do something that I hadn’t done on Drizzle &…
Caponata is a sweet and sour Sicilian eggplant and tomato relish that is packed with so much vibrant flavour, it is utterly delicious. Its one of those Italian recipes…
This pasta dish with tomato, olive, anchovy, capers, lemon, garlic and basil is pure heaven in a bowl. It reminds me of summer and everything I love to…
The best part about this brown rice burrito bowl is the delicious coriander (cilantro) dressing that coats the brown rice and turns it into a vibrant green colour.…
I’m a little late to the overnight oats party but now that I have truly discovered them, my breakfasts will be looking a lot more like this. You…
These healthier chicken wraps with Caesars dressing are so crunchy and delicious; I plan to put them on regular rotation. It’s a great low carb recipe that is…
When my friend Jenna posted a link to Zahav’s famous hummus recipe a few months ago and claimed it to be the best, I knew I needed to…
Last week it was with great jubilation that I attended the South African Avocado Growers Association breakfast at Open Door Restaurant in Constantia. Jubilation because it was to…