This is my adaptation of the Mozzarella Pizzaiola recipe in one of my all-time favourite cookbooks Polpo. I landed up using basil instead of oregano which…
This egg and bacon salad with blue cheese and watercress is inspired by Ina Paarman and the deliciously simple recipe she produced for her February…
You know when you are looking for a versatile salad recipe for a braai (BBQ) that would pretty much go with anything, this spinach salad…
The beauty of cooking chicken Sous Vide in advance of braaing/ barbequing is ensuring the chicken is one hundred percent cooked through without burning the…
This Moroccan carrot and fennel salad with sultanas and pistachios has so many flavour elements going on its utterly delicious. The sultanas add sweetness which…
I’ve discovered the absolute living best way to eat tender stem broccoli and beans. I love both these vegetables and am happy to eat them…
I’ve made up for the decade of not having many soup recipes with publishing so many in the last while. Maybe it’s the pandemic and…
If you live in Cape Town and are like me, craving really fresh seafood then you are in luck. We have a plethora of wonderful…
A couple of months back La Motte sent me a press drop that included a few mini loaves and the recipe for this ‘Ouma se…
I had never cooked the tops of beetroot before and when I received a bunch of freshly harvested beetroot from Terra Madre in Elgin just…
This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what…
There are a few things I use as a metric to judge a cookbook, and one of these is how urgently I feel the need…