This Moroccan carrot and fennel salad with sultanas and pistachios has so many flavour elements going on its utterly delicious. The sultanas add sweetness which…
I’ve discovered the absolute living best way to eat tender stem broccoli and beans. I love both these vegetables and am happy to eat them…
I’ve made up for the decade of not having many soup recipes with publishing so many in the last while. Maybe it’s the pandemic and…
If you live in Cape Town and are like me, craving really fresh seafood then you are in luck. We have a plethora of wonderful…
A couple of months back La Motte sent me a press drop that included a few mini loaves and the recipe for this ‘Ouma se…
I had never cooked the tops of beetroot before and when I received a bunch of freshly harvested beetroot from Terra Madre in Elgin just…
This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what…
There are a few things I use as a metric to judge a cookbook, and one of these is how urgently I feel the need…
I’ve been working on this recipe for a while now and I’m very excited to finally share it with you. A year ago I committed…
When you manage to get your hands on top quality sushi-grade yellow fin tuna, you eat it raw. This dish of tuna tartare with togarashi…
I had a plethora of fresh tomatoes recently and wanted to make something easy and healthy. I wanted to do something that I hadn’t done…
Caponata is a sweet and sour Sicilian eggplant and tomato relish that is packed with so much vibrant flavour, it is utterly delicious. Its one of…