I love to look back on a year and pick out my top 10 recipes. These are recipes I found the most delicious and the ones I make…
This boozy panettone ice-cream bombe Alaska is a showstopper dessert and perfect for the Christmas season. It’s virtually effortless to make with no baking required and that catapults…
I give my favourite tiramisu recipe a delicious festive twist with a good few splashes of the new Amarula Vanilla Spice. This is the recipe I tested several…
These easy yeasted crumpets with carrot & pineapple are the perfect base for a plethora of toppings. Not too dissimilar to an English muffin, they aren’t that sweet,…
Theses cherry meringue tartlets were the cover of my second cookbook sweet and I absolutely adore them. Pastry work can be a little daunting, but if you follow…
This recipe for spicy caramel popcorn is one of my favourites from my cookbook sweet and turns ordinary popcorn into something special, worthy of a party and worthy…
Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. It requires making a tomato sauce…
I have taken the best madeleine recipe I know and added lemon and poppy seeds to the mix because I absolutely love this combination of flavour. They are…
When I was approached to do a recipe with the new limited edition salted caramel M&M’s I knew I wanted to do a blondie. I haven’t done one…
This honey, rosewater and cinnamon panna cotta recipes is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe and her stunning new…
There is something very magical about walking into your back yard, plucking a juicy ripe orange off the tree and then using it immediately in a recipe. I…
Sometimes blog posts turn out to be way bigger than I thought they would and not because I planned it that way. This is one of them. Maybe…