I think it’s mandatory that hot cross buns get toasted unless they come straight out the oven, so turning the dough into a loaf is…
This hot cross bun pudding with chocolate and marmalade is an easier version of my original recipe, and here I have used ready-made Ultra Mel instead of…
A couple of months back La Motte sent me a press drop that included a few mini loaves and the recipe for this ‘Ouma se…
In these challenging days, there is no time to test dozens of recipes to find the best one. We just want to short circuit to…
I had never cooked the tops of beetroot before and when I received a bunch of freshly harvested beetroot from Terra Madre in Elgin just…
When Ultra Mel asked me to come up with a recipe to use my favourite ready-made custard I knew I wanted to do a malva…
I couldn’t resist making this onion tart with bacon & cheese when Leopards Leap sent me the ingredients the other day. I absolutely love their…
I was reminded how much I love a classic spaghetti carbonara on my trip to Rome in November last year. I ate so many I…
These roasted new potatoes are shatteringly crispy and served with umami-laden miso and chive sour cream they make the perfect side dish. The skins are…
I love mussels for a number of reasons but their affordability to deliciousness ratio and their speed of cooking are right up there. I enjoy…
Prawn pasta dishes are amongst my favourite things to eat on the planet. I’m always hunting down the good ones at restaurants around Cape Town.…
These small pizzas with creamy blue cheese, in-season purple figs and twirls of salty prosciutto are the perfect summertime snack. Hovering happily between savoury and…