Baking a wheel of Camembert and scooping out the molten cheese with some form of bread or cracker has to be one of life’s greatest culinary pleasures. It…
This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what food I had…
I have been dying to do a tequila & lime chicken recipe for ages, so when Leonista dropped off samples of their 100% Karoo Agave spirit (aka Mezcal…
Chicken and dumplings is not a recipe I was familiar with nor did I encounter it in my childhood, but it’s a well-loved classic Southern American dish and…
When I stumbled across this Cheddar, apple and walnut loaf in ‘The Great British Bakeoff Everyday’ I instantly fell in love. It’s touted as robust savoury cake that…
This delicious pull-apart baked bread with oozy brie and sundried tomatoes is my idea of heaven. It’s the kind of thing when served to friends will make you…
Back in March a couple of friends and I did a road trip up the east coast to visit a couple of friends of ours out from London.…
This double chocolate chip skillet cookie has been on my mind and in my dreams for a while. I have wanted to play around with a recipe for…
Pink Lady® apples are my favourite apples for eating and for making desserts. They strike the perfect balance between tart and sweet and have a lovely crunchy texture.…
This recipe for pears baked in Marsala with lemon & bay comes from Diana Henry’s cookbook ‘Simple’ and is the perfect autumnal dessert. I adore using bay in…
This Vietnamese caramel salmon recipe, which I made in my Instant Pot, comes with a warning. You are likely to attempt to lick your fingers off while making…
I had every intention of producing a range of delicious Easter recipes for you, but life and work have been incredibly busy the last while, so I have…