A adore a seriously pimped up avo toast on the weekend when breakfast merges with lunch and you have more time to potter around the…
There is no better way to feed a crowd with a sweet breakfast treat than a Dutch baby pancake. Akin to a Yorkshire pudding, the…
This recipe for creamy chicken with braised leeks and carrots is utterly delicious and a dish I plan to make repeatedly. The leeks cook until…
I’ve discovered the absolute living best way to eat tender stem broccoli and beans. I love both these vegetables and am happy to eat them…
I’ve made up for the decade of not having many soup recipes with publishing so many in the last while. Maybe it’s the pandemic and…
I was convinced that the cheesecake from my second cookbook sweet was the best I had made. It took a bit of work to get…
Last year I was blessed beyond to work on two projects for the awe-inspiring guest lodge Angama Mara in Kenya. Perched on top of the…
5 years ago I wrote a whole cookbook entitled ‘sweet’ so it’s safe to say I am passionate about sugary confections. I thought I would…
This is an easy roasted cauliflower hummus recipe with delicious sultanas and cashew nuts as a topping that adds sweetness and crunch. Perfect to serve…
I’ve been tinkering with this recipe for a while now and I can finally share that these muesli rusks with oats and raisins are my…
This recipe for guavas poached in a chamomile syrup with vanilla & cinnamon is my absolute favourite way to eat this winter fruit. The heady…
I have an insatiable sweet tooth and love to make all manner of confectionery. My second cookbook was dedicated to the subject and marshmallows are…