This double chocolate chip skillet cookie has been on my mind and in my dreams for a while. I have wanted to play around with a recipe for…
Pink Lady® apples are my favourite apples for eating and for making desserts. They strike the perfect balance between tart and sweet and have a lovely crunchy texture.…
This recipe for pears baked in Marsala with lemon & bay comes from Diana Henry’s cookbook ‘Simple’ and is the perfect autumnal dessert. I adore using bay in…
This Vietnamese caramel salmon recipe, which I made in my Instant Pot, comes with a warning. You are likely to attempt to lick your fingers off while making…
I had every intention of producing a range of delicious Easter recipes for you, but life and work have been incredibly busy the last while, so I have…
In case any of you didn’t know, one of the main missions behind Drizzleanddip aside from the altruistic desire to share delicious food and my recipes on the…
A while back I made Marian Burros’s famous Purple Plum Torte recipe and it’s a cake I bake on the reg when plums are in season. It’s such an…
This recipe for a classic South African smoked snoek pate comes from Isabella Niehaus’s beautiful new cookbook ‘Duinhuis’ (Dune House). The book – which is written in Afrikaans,…
The Internet has informed me that tomorrow is Shrove Tuesday so I thought I would share my 4 favourite pancake recipes. Any Day that celebrates pancakes is my kind…
Liam Tomlin and his exquisite cookbook Thali inspired this recipe for fried curry salt & pepper squid. Its one of the most vibrant and beautiful cookbooks I’ve ever…
Huevos Rancheros is a traditional Mexican breakfast of fried eggs smothered in cooked salsa and wrapped in a warm flour tortilla, and I absolutely adore this dish with…
A Dutch baby pancake is akin to a Yorkshire pudding and is one of the most delicious things you can serve for breakfast. It puffs up dramatically in…