Theses cherry meringue tartlets were the cover of my second cookbook sweet and I absolutely adore them. Pastry work can be a little daunting, but if you follow…
This recipe for spicy caramel popcorn is one of my favourites from my cookbook sweet and turns ordinary popcorn into something special, worthy of a party and worthy…
Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. It requires making a tomato sauce…
I have taken the best madeleine recipe I know and added lemon and poppy seeds to the mix because I absolutely love this combination of flavour. They are…
When I was approached to do a recipe with the new limited edition salted caramel M&M’s I knew I wanted to do a blondie. I haven’t done one…
This honey, rosewater and cinnamon panna cotta recipes is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe and her stunning new…
There is something very magical about walking into your back yard, plucking a juicy ripe orange off the tree and then using it immediately in a recipe. I…
Sometimes blog posts turn out to be way bigger than I thought they would and not because I planned it that way. This is one of them. Maybe…
I have wanted to make and eat Osso Bucco for the longest time and what a perfect excuse when Leopard’s Leap asked me to collaborate on a recipe…
This recipe for baby chickens stuffed with pork and sage is a simple way to put a showstopper on the table. The pork stuffing that is bound together…
Cape Town is still tightly wrapped up in the icy claws of a very brutal winter, which has left me for the first time in years looking forward…
MaMere’s white chocolate, vanilla, olive oil and roasted almond honey nougat might be amongst the best nougats I have ever tasted, and I have watched Lexi Bird with…