This honey, rosewater and cinnamon panna cotta recipes is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe and her stunning new…
There is something very magical about walking into your back yard, plucking a juicy ripe orange off the tree and then using it immediately in a recipe. I…
Sometimes blog posts turn out to be way bigger than I thought they would and not because I planned it that way. This is one of them. Maybe…
I have wanted to make and eat Osso Bucco for the longest time and what a perfect excuse when Leopard’s Leap asked me to collaborate on a recipe…
This recipe for baby chickens stuffed with pork and sage is a simple way to put a showstopper on the table. The pork stuffing that is bound together…
Cape Town is still tightly wrapped up in the icy claws of a very brutal winter, which has left me for the first time in years looking forward…
MaMere’s white chocolate, vanilla, olive oil and roasted almond honey nougat might be amongst the best nougats I have ever tasted, and I have watched Lexi Bird with…
Baking a wheel of Camembert and scooping out the molten cheese with some form of bread or cracker has to be one of life’s greatest culinary pleasures. It…
This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what food I had…
I have been dying to do a tequila & lime chicken recipe for ages, so when Leonista dropped off samples of their 100% Karoo Agave spirit (aka Mezcal…
Chicken and dumplings is not a recipe I was familiar with nor did I encounter it in my childhood, but it’s a well-loved classic Southern American dish and…
When I stumbled across this Cheddar, apple and walnut loaf in ‘The Great British Bakeoff Everyday’ I instantly fell in love. It’s touted as robust savoury cake that…