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2019

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Baked camembert with caramelised Pink Lady® apples & thyme recipe

I love to look back on a year and pick out my top 10 recipes. These are recipes I found the most delicious and the…

The TOKARA spring menu 2019

I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…

The winter menu at Cavalli Estate

A couple of Fridays ago I ventured out to Stellenbosch to visit Cavalli Estate and sample Chef Michael Degs Winter special menu. It was hours…