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baking

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passion fruit curd loaf cake

In South Africa we call passion fruit granadilla for some strange reason, but I prefer to use the former name due to the international readers…

Pomegranate scones

While developing recipes for my second cookbook (due to be published in March 2015) I desperately wanted to do a fresh fruit scone. I tested…

Cinnamon-buns-rasins-caramel

If a hot cross bun and a sticky cinnamon bun had a baby, this would be the result. It’s all kinds of fresh bread heaven,…

Pineapple-upside-down-cakes

When I had a plethora of pineapples left over from a TV shoot recently, I knew that one of the recipes I wanted to do…