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Boschendal

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Boschednal launches a new white wine at Jan Innovation Studio in Cape Town

I recently attended the exclusive and very special launch of the Boschendal Suzanne 2019, a white Bordeaux-style blend of Sémillon and Sauvignon Blanc. The name…

Pear & ginger malva pudding

The malva pudding is one of the most traditional South African desserts you will find, and here I’ve made a pear and ginger version because…

roasted carrots with oyster mayonnaise, chorizo and horseradish

Chef Christiaan Campbell from Die Werf Restaurant on Boschendal whipped up this delicious dish on Friday when I visited the farm for the afternoon. We…