I recently attended the exclusive and very special launch of the Boschendal Suzanne 2019, a white Bordeaux-style blend of Sémillon and Sauvignon Blanc. The name…
In November, and just before the chaos of December slammed into my life, I was invited to Boschendal to check out a few of the…
The malva pudding is one of the most traditional South African desserts you will find, and here I’ve made a pear and ginger version because…
Chef Christiaan Campbell from Die Werf Restaurant on Boschendal whipped up this delicious dish on Friday when I visited the farm for the afternoon. We…