In November, and just before the chaos of December slammed into my life, I was invited to Boschendal to check out a few of the exciting new things…
The malva pudding is one of the most traditional South African desserts you will find, and here I’ve made a pear and ginger version because these flavours work…
Chef Christiaan Campbell from Die Werf Restaurant on Boschendal whipped up this delicious dish on Friday when I visited the farm for the afternoon. We went for a…