This crispy fried salt and pepper calamari is a delicious starter snack and I’ve sprinkled togarashi seasoning at the end to give it a spicy…
In March this year I was commissioned to a write a few recipes for the French food and wine website Cuisine et Vins de France. They…
This was created on one of those days when things got tossed around, so please forgive me but there is no accuracy here, and that doesn’t really…