I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at Cosme in New…
A couple of Fridays ago I ventured out to Stellenbosch to visit Cavalli Estate and sample Chef Michael Degs Winter special menu. It was hours before a massive…
Two weeks ago I attended a lunch at INDOCHINE at Delaire Graff Estate to experience the new menu inspired by Chef Virgil Kahns recent adventures in South East…
Last Saturday I was invited to the Cape Town pop up dinner by Wandile Mabaso and I was thrilled to have the opportunity. Firstly to meet the chef…
Yesterday we lunched at the brand new Chefs Warehouse at Beau Constantia Wine Estate and it was every bit as exceptional as I had imagined. Falling under the…
This delicious and unusual recipe for chocolate gluwein comes from Julia Hattingh, the head chef at Franschhoek Kitchen on Holden Manz Wine Estate in Franschhoek. I fell in…
This classic nicoise salad comes from Daniel Galmiche’s French Brasserie Cookbook which is all about French home cooking at its best. Despite Daniel being a Michelin starred chef, he…