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The TOKARA spring menu 2019

I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…

The winter menu at Cavalli Estate

A couple of Fridays ago I ventured out to Stellenbosch to visit Cavalli Estate and sample Chef Michael Degs Winter special menu. It was hours…

A dinner by Wandile Mabaso's invitation

Last Saturday I was invited to the Cape Town pop up dinner by Wandile Mabaso and I was thrilled to have the opportunity. Firstly to…

salad-nicoise-tuna-steaks

This classic nicoise salad comes from Daniel Galmiche’s French Brasserie Cookbook which is all about French home cooking at its best. Despite Daniel being a Michelin…