A few Saturdays on an unseasonably cold day I headed to Robertson for a blissful 24 hours at The Robertson Small Hotel. Tucked away in…
I recently attended the launch of the spring menu at Greenhouse Restaurant at the Cellars Hotel in Constantia. It was a perfect day with the…
I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…
A couple of Fridays ago I ventured out to Stellenbosch to visit Cavalli Estate and sample Chef Michael Degs Winter special menu. It was hours…
Two weeks ago I attended a lunch at INDOCHINE at Delaire Graff Estate to experience the new menu inspired by Chef Virgil Kahns recent adventures…
Last Saturday I was invited to the Cape Town pop up dinner by Wandile Mabaso and I was thrilled to have the opportunity. Firstly to…
Yesterday we lunched at the brand new Chefs Warehouse at Beau Constantia Wine Estate and it was every bit as exceptional as I had imagined.…
This delicious and unusual recipe for chocolate gluwein comes from Julia Hattingh, the head chef at Franschhoek Kitchen on Holden Manz Wine Estate in Franschhoek.…