I recently attended the launch of the spring menu at Greenhouse Restaurant at the Cellars Hotel in Constantia. It was a perfect day with the…
I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…
A couple of Fridays ago I ventured out to Stellenbosch to visit Cavalli Estate and sample Chef Michael Degs Winter special menu. It was hours…
Two weeks ago I attended a lunch at INDOCHINE at Delaire Graff Estate to experience the new menu inspired by Chef Virgil Kahns recent adventures…
Last Saturday I was invited to the Cape Town pop up dinner by Wandile Mabaso and I was thrilled to have the opportunity. Firstly to…
Yesterday we lunched at the brand new Chefs Warehouse at Beau Constantia Wine Estate and it was every bit as exceptional as I had imagined.…
This delicious and unusual recipe for chocolate gluwein comes from Julia Hattingh, the head chef at Franschhoek Kitchen on Holden Manz Wine Estate in Franschhoek.…
This classic nicoise salad comes from Daniel Galmiche’s French Brasserie Cookbook which is all about French home cooking at its best. Despite Daniel being a Michelin…