This recipe transforms cauliflower from a humble cruciferous vegetable into something spicy, slightly exotic, and with the fine grainy texture of couscous.
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This recipe transforms cauliflower from a humble cruciferous vegetable into something spicy, slightly exotic, and with the fine grainy texture of couscous.
I love cous cous, especially whole wheat cous cous and lentils are always a good thing. I do prefer using dried lentils and cooking these…