On my last day in Venice, I was lucky enough to attend a cooking class with Enrica Rocca at her home in the Dorsoduro neighbourhood.…
A Spritz is a classic Venetian drink that is made with either Campari or Aperol. I prefer the latter as its slightly less bitter and has…
I met Enrica Rocca in the nineties when she owned a restaurant in Wynberg Village and we used to go there all the time. She…