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Beef Bourguignon recipe

Beef Bourguignon, a stew of beef slowly braised in red wine is a classic Burgundian dish that is worth all the effort to prepare. It’s…

a cheats pissaladiere with baguette

I have fallen totally and utterly in love with Franck Dangereux Pissaldiere since making it in December. Slowly caramelised onions, thyme, olives and anchovies work so beautifully together…

I have been drooling over this recipe for quite some time, and its Franck Dangereux from the Foodbarn’s ‘hands-down favourite dish of all time’. As one of…