I have fallen totally and utterly in love with Franck Dangereux Pissaldiere since making it in December. Slowly caramelised onions, thyme, olives and anchovies work so beautifully together in this rustic…
I have been drooling over this recipe for quite some time, and its Franck Dangereux from the Foodbarn’s ‘hands-down favourite dish of all time’. As one of my culinary heroes,…