Liam Tomlin and his exquisite cookbook Thali inspired this recipe for fried curry salt & pepper squid. Its one of the most vibrant and beautiful cookbooks I’ve ever…
When you manage to get your hands on top quality sushi-grade yellow fin tuna, you eat it raw. This dish of tuna tartare with togarashi dressing is adapted…
Yesterday we lunched at the brand new Chefs Warehouse at Beau Constantia Wine Estate and it was every bit as exceptional as I had imagined. Falling under the…
A highlight of my food blog is the opportunity I get to review fabulous cook books. Having written my own book last year, I have a fair idea…