I made this semifreddo with strawberries and meringues – or Eton Mess, for Le Creuset just before I left for Italy and it’s a great…
The Italians call these hazelnut and meringue cookies brutti ma buoni which means ‘ugly but delicious’ and they only have four ingredients. They are super easy…
I probably should have come up with a more exotic name for this dessert like: mango and vanilla yoghurt smoothie ice cream, with crumbled pink peppercorn…