I turned my recent recipe for succulent slow-braised pork carnitas into oven-baked quesadillas. I generally always griddle fry them stovetop in a pan but wanted…
I’ve wanted to make chicken enchiladas since I started this blog, and I’m shocked that I haven’t done them yet. I’m obsessed with Mexican cuisine…
I can’t even bang on enough about how much I love my Breville slow cooker or crockpot as the ‘Americans like to call it. It…
Tomatillos are a staple in Mexican Cuisine but living in South Africa it is not a fruit I had ever had the pleasure of seeing before. They…
I could describe this ceviche as zesty or crunchy, or I could say it might be Mexican inspired, but instead I’m just going to call it ceviche.…
A whole cluster of circumstances led me to create this recipe. Including; a desire to create a summery recipe using beer for an article I…
This is a very quick and easy recipe for the traditional Mexican breakast of fried eggs smothered in cooked salsa, and wrapped in a warm flour tortilla. We…