I was thrilled when my client agreed to do a beef and mushroom pie for a recent recipe development project. I’ve wanted to make a…
Winter has finally hit Cape Town with full force and I couldn’t be happier about spending more time at home cuddling under a blanket and…
A few months ago I ventured north to Upington, a town on the Orange River that also happens to be my mothers birthplace. It was…
I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such…
