Winter has finally hit Cape Town with full force and I couldn’t be happier about spending more time at home cuddling under a blanket and cooking comfort food…
A few months ago I ventured north to Upington, a town on the Orange River that also happens to be my mothers birthplace. It was a fantastic trip.…
I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that…
