This Pavlova is a showstopper of a dessert and worth every bit of effort. I poached the pears in red Muscadel – the same Orange…
There is a lot of debate around meringues and what their texture should be. Some say crispy all the way through, some say hard on…
I am having my annual xmas dinner party under the frangipani tree… thought a nice Pavlova would work for dessert. Inspired by two of my favourite chefs and…