The noodles soak up this soy, ginger and chilli dressing to make a delicious salad base for the crunchy sugar snaps peas and flavour packed prawns.
I get a bit eclectic with this recipe and mix Asian with Mexican cuisines. I like to do that sometimes. I have made roast chicken and avo Vietnamese rolls before…
Since discovering the beautiful, creamy and freshest mozzarella from Puglia cheese, and then tearing it up into chunks and soaking it in cream before using it, its the…
De-veine and de-shell some prawns leaving the heads and tails on, enough for two portions. You will need the following ingredients: Plus some teriyaki or soya sauce. Crush…