I’ve used the enriched brioche-style cinnamon swirl raisin bread which I posted recently to make this bread-and-butter pudding recipe. It was absolutely delicious. The bread…
This hot cross bun pudding with chocolate and marmalade is an easier version of my original recipe, and here I have used ready-made Ultra Mel instead of…
The inspiration behind this recipe goes back a very long way. It must have been about 7 or 8 years ago when I attended the DSTV…