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risotto

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Mushroom and barley risotto

I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such…

lemon and rocket risotto

One of my favourite dishes of last year was my lemony spinach carbonara. Packed with flavour, it makes a perfect vegetarian supper. I adore the…

The inspiration behind this dish comes directly from one of my favourite Cape Town chefs, Stefan Marais from Societi Bistro.  He makes some of the best risotto I have ever eaten,…