This recipe for baby chickens stuffed with pork and sage is a simple way to put a showstopper on the table. The pork stuffing that is bound together…
I wanted to create a recipe with roasted sweet potatoes that was packed with vibrant flavour and would also be delicious as a side dish with pretty much…
These pigs in blanket aka tasty bacon wrapped chipolata sausages roasted with rosemary and honey are the perfect addition for any Christmas feast. Also a great snack to…
It’s the most marvelous thing to read recipes from a place you have just travelled to and then seeing them in context for the first time. It’s literally like…
Ok so I made up the Turkish style part, but I totally imagine this is exactly how a Turkish stuffed pepper would taste. Its spicy and aromatic and…
Roasting cauliflower is by far my favorite way of eating this wondrous vegetable that can masquerade as anything from a sauce to a carbohydrate. The texture is at…
Ok so this blog post is really a concept recipe and one I was inspired to try when I bought stunning Italian sausages from Ryan Boon at his…
I’ve desperately wanted to cook lamb in my Big Green Egg and I’ve also wanted to test out new recipes. For the longest time I have roasted lamb…
This is definitely one of my favourite ways to cook potatoes. The flavour of new potatoes with the skin on is nutty and earthy, and becomes even more tasty when smashed and…
Since hummus is of Middle-Eastern origin and meaning ‘chickpea’ in Arabic, a natural accompaniment is an aubergine, also knows as brinjal or eggplant. Widely used in Middle Eastern…
I think cauliflower is a bit of an underrated vegetable because it can often be bland, soggy and tends to get doused in too much sauce. I think its relative…