Roasted shallot tart tartin with thyme & balsamic Just before our country went into lockdown, I was sent a box of shallots from Du Toit Agri and I immediately decided to make about…
Delicious beetroot tops sautéed with garlic & fennel I had never cooked the tops of beetroot before and when I received a bunch of freshly harvested beetroot from Terra Madre in Elgin just…