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spicy

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Pineapple & raisin chutney recipe

One of the recipes I developed for Raisins of SA recently was this easy pineapple and raisin chutney. Its a little spicy and sweet but…

kale chips with tanini and sesame seeds

So since I got back from my unbelievable trip to Israel in January, I’ve been all over tahini. It’s a stalwart ingredient in Middle Eastern cuisine and…

I love tempura, and as a crunch junkie its a fantastic way to add texture to vegetables.  Whilst not being the healthiest way to eat them, these…