Two Fridays ago I enjoyed yet another outstanding Chefs Table lunch at the Foodbarn in Noordhoek. To kick off the new season of Friday Chefs…
I have been drooling over this recipe for quite some time, and its Franck Dangereux from the Foodbarn’s ‘hands-down favourite dish of all time’. As one of…
I am not really the gushy type and get irritated with those that are, so please forgive me on this occassion but I am likely…