I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at Cosme in New…
Tokara have been making olive oil since 2000 and at a time in South Africa when olive oil manufacturing didn’t exist. They’ve won awards and were also the…
It had been a while since I ate at Tokara, so last weeks lunch was really special. Luckily I had sampled a few of Richard Carstens dishes recently so I…