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Tokara

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Beef Bourguignon recipe

Beef Bourguignon, a stew of beef slowly braised in red wine is a classic Burgundian dish that is worth all the effort to prepare. It’s…

Creamy chicken & mushrooms recipe

I wanted to make a chicken dish to pair with the spectacular Tokara Reserve Chardonnay so this creamy chicken with mushrooms came about. This 100%…

The TOKARA spring menu 2019

I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently returned from a three-week stage at…

It had been a while since I ate at Tokara, so last weeks lunch was really special. Luckily I had sampled a few of Richard…