blueberry ice cream with maple and cinnamon

by Sam on March 31, 2014

blueberry-ice-cream-maple-cinnamon

blueberry-ice cream

blueberry-ice-cream-maple

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its flavour somehow enhances the blueberry. Maple syrup also works well with blueberries, so I was rather thrilled with how this ice cream recipe worked out.

blueberries

Summer started late, and when it did, it hit us with a few scorching hot months at the beginning of the year. Just when you think you can’t take it anymore, you know that autumn is around the corner, and a time when the weather is at its best in the Western Cape. It’s by far my favourite season. I love the soft gentle light, the cooler evenings and the leaves turning gold on the vineyards. It’s a relief to say good-bye to the heat and start bracing oneself for the coming cold and rain, and of course all the delicious comforting food that comes with that.

Easter, no matter what the date, is normally the turning point for us, but sadly we seemed to have skipped straight into winter this year. This recipe reminds me of summer, even for a short while, and for all those in the Northern hemisphere ushering in spring, this one is especially for you.

blueberry-ice cream

blueberry ice cream with maple and cinnamon

Ingredients

  • 2 cups fresh blueberries
  • ¼ cup maple syrup
  • juice of ½ lemon
  • 1t cinnamon
  • 2 eggs (free range)
  • 1/2 cup sugar
  • 1 cup milk
  • 2 cups cream, heavy or whipping

Instructions

  1. Put the blueberries, maple syrup, lemon juice and cinnamon into a bowl and gently squash the fruit until the flesh of the berries are broken and the juice starts coming out. Cover and store in the fridge for at least 2 hours or over night.
  2. When you are ready to make the ice cream, remove the chilled fruit mix, and blend with a hand held blender until it is as smooth as it will go. You will find that not all the blueberry skin breaks down, and this is ok.
  3. Beat the eggs and sugar until light and fluffy, about 3 minutes.
  4. Add the milk and cream and briefly beat.
  5. Stir in the fruit mix and process through an ice cream maker until ready according to the manufacturer’s instruction.
  6. Transfer it into a freezer proof container and freeze until it hardens a bit more and is ready to use.
http://drizzleanddip.com/2014/03/31/blueberry-ice-cream-with-maple-and-cinnamon

blueberry-ice-cream

blueberry-ice-cream-maple

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{ 17 comments… read them below or add one }

Renee @ AFS March 31, 2014 at 1:40 pm

This looks delicious. The combination of blueberries, maple syrup and cinnamon sounds heavenly and must indeed be fantastic when combined. Summer has just started here, so a perfect recipe for the upcoming months!

Sarvani (baker in disguise) March 31, 2014 at 3:08 pm

Look at that colour!! That’s just gorgeous! Beautiful pics as always!! Look at the irony.. I live in India and the summers are scorching out here while the winters are tropical and beautiful.. so while you are trying to hang onto summer, I cant stop whining that summer is here!!

Hari Chandana March 31, 2014 at 5:55 pm

Very gorgeous and mouthwatering ice cream.. Brilliant! :)

Becky @ Rose and Henry March 31, 2014 at 10:09 pm

Spring is just starting in my corner of the world, and blueberries are just starting to show up in store. The first day it’s warm enough for ice cream, THIS is the recipe I will make!

Meg @ The Housewife In Training Files March 31, 2014 at 11:53 pm

Even as you are grabbing onto the last bit of summer…I am gladly welcoming spring and cannot wait to eat ice cream daily. Blueberries and maple…one of my fav combo’s so I am dying to make this! Thanks for the recipe!

Averie @ Averie Cooks April 1, 2014 at 2:18 am

Saw this on FG today! WOW so gorgeous! Pinned

Stacey @ Little Figgy April 1, 2014 at 5:05 am

I adore blueberries and this sounds gorgeous! We are enjoying our start of spring and I know that this will be a winner with my family during those warm & sunny days ahead. Looking forward to trying this out at the weekend. Thank you!

Victoria April 1, 2014 at 12:39 pm

Delicious
Thanks for the recipe..

Sam April 1, 2014 at 2:56 pm

Thanks Averie :-)

Sam April 1, 2014 at 2:57 pm

Thanks Hari :-)

Alan April 1, 2014 at 6:45 pm

Hi Sam i took your fantastic recipe and adapted so i could do it for Pesach and it came out perfectly.
LOL
Alan Bender

marla April 17, 2014 at 4:16 am

Stunning ice cream!!

Sam April 17, 2014 at 9:22 am

Thanks Marla

miera April 17, 2014 at 9:31 am

such an easy way to make ice cream! i’ve been done it before but use another recipe and i always wonder why my ice cream is not like branded ones. so, im gonna try yours, wish me luck!

Becky Teeters May 9, 2014 at 12:06 pm

I love this recipe! I also love the ice cream scooper. Where is that from?

Sam May 9, 2014 at 12:53 pm

HI Becky I bought it a t flea market, I think it is quite vintage. #luckyfind

Pam May 16, 2014 at 9:35 pm

This was wonderful, blueberries in Texas are just starting to be available, fresh picked!
Will be in your corner of the world in October and hope to purchase some of your rooibos tea to make a few of your recipes.

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