Tag Archives | 2014

my top 10 recipes for 2014

I absolutely loved this year for so many reasons and not least of all because I got to cook and bake some incredible things. The one thing you can’t transfer in an image and a blog post is the taste of a dish, so I thought I’d share what my tastiest and favourite recipes for 2014 were. Recipes I have either made again or very much intend to.

chickpea and chorizo tapas with sherry

Chickpeas with chorizo and sherry

This dish is definitely one of the tastiest and easiest to make with mostly store cupboard staples. A perfect tapas to share with crusty white bread or toast.

salmon burger on a black brioche bun with crunchy greens

Salmon burger on a black brioche bun

My love for bread baking has intensified this year, and these black squid ink brioche buns were a highlight for me. Drop dead gorgeous looking with a beautiful soft texture. The salmon burger is packed with flavour and topped with crunchy greens. I’m super proud of this recipe.

gua bao with hoisin and ginger pulled pork

Gua bao with hoisin and ginger pulled pork

I mastered steamed buns this year and tweaked my ginger beer pulled pork recipe by adding hoisin sauce and cooking it in a slow cooker for unbelievable results. I made this the other day again for a friends party and everyone went mad. Continue Reading →


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