I love this very basic vinaigrette dressing. It’s so creamy and delicious and I use this aal the time.

Crush 1 clove of garlic, with 1 tsp (big) Dijon mustard, then in a ratio of 2:1 – olive oil to red wine vinegar.  A pinch of Maldon salt and a twist of black pepper.  shake, yum

8 Comments

  1. Seriously, the best vinaigrette I have tasted in a looong time.
    Thought I might try it with cranberry or rasperry vinegar as well, for something different.

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