This is the last little easy supper I made using the parsley pesto I bought at Giovanni’s the other day.
This is so simple to make it doesnt even require a recipe.
Cook your desired pasta to al dente. I love whole wheat pasta these days. Stir in a couple of tablespoons of parsley pesto, or basil pesto. Chop in a few chunks of fresh avocado. Fry up a few rashers of bacon until crispy and toss the whole lot together. Grate over more parmesan if you like.
Pasta + parsley + garlic + olive oil + Parmesan + avo + crispy bacon = a shiny happy combination of flavours.
The other recipes I made using parsley pesto: