Last Sunday I enjoyed a stunning lunch at Vondeling Wine Estate in Voor Paardeberg prepared by the incredible Bertus Basson. It was my first time on the farm which is located a little off the beaten track in a very beautiful part of the Western Cape Winelands. The food was delicicous, rustic and plentiful with unique Bertus Basson touches and South African flavours. Lunch was enjoyed with a variety of fabulous Vondeling wines and the whole day was a Sunday feast and treat of note.
Thank goodness this splendid collaboration was not a once off, and the dates for the forthcoming events are:
- Sunday 20 September
- Sunday 8 November
- Sunday 20 December
The menus will change with the seasons and I cant recommend this highly enough.
Bookings can be made via email to firstname.lastname@example.org, or calling, 021 869 8595.
Our Menu for the lunch
The food is served platter style to your table facilitatiing a very convivial eating experience.
Pea and ham soup, lemon crème, Bobotie pastries and fresh bread.
Smoked fish pies, pickled cucumber, Malay mayo
Boere salad, biltong, white anchovy and parmesan
Chicken liver parfaite, toasted mosbolletjie
Organic beetroot and gorgonzola
Crisp pork belly, organic carrots, salsa verde, crackling
Fresh fish, crisp squid, cauliflower
Crisp potato, sour cream and green onion
Marrows, olive and tomato.
Pumpkin Pie, dark chocolate Ice Cream
Crotin, preserves, peppered honey.