a ginger brandy and rooibos cocktail

This is the Ellerman House Fynbos Cocktail and its totally delicious and uniquie. Shaken with ice and poured into a martini glass with a twist of lemon its a perfect aperitif to kick off an evening out.

Last week I had the wonderful opportunity to shoot few cocktails for this exclusive luxury hotel following on from the menu shoot I did there in winter. Its so easy to take pretty pictures at this private venue. You literally point your camera in any direction and it picks up something beautiful. The views, the jaw droopingly beautiful art scatttered all over the place (inside and out) and the lovely building with all its interesting nooks and crannies.

Recipe – From Ellerman House

25ml KWV 10 Year Old
25ml Oude Meester Ginger
Rooibos Tea
Honey
Dash of Angostura bitters
Lemon peel to garnish
Prepare your Martini glass by adding a couple of ice cubes to chill

Brew a cup of rooibos tea and stir in a half teaspoon honey.

In a shaker with ice, add KWV 10 Year Old and Oude meester Ginger and shake to chill before adding the tea and honey mix. Shake to chill the liquid and remove the ice from the glass.

Pour cocktail into glass and add a couple of dashes bitter and garnish with a thin slice of lemon peel.

Ellerman House, 180 Kloof Road, Bantry Bay, 8005, Cape Town, South Africa
Email: inf[email protected] • Phone: +27 21 430 3200 • Fax: +27 21 430 3215

 

 

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