I received my new Nespresso machine last week and its been a while since I was this excited about an appliance. The possibilities are endless and include tea. The recipes are thus endless and for me to have such high quality coffee at the touch of a button, I am thrilled.
This is a recipe I fell in love with on their amazing coffee creations website and its called the Cappuccino à la rose. It has white chocolate and rosewater included – I mean how dreamy. If you want to get really fancy you can crystalise a few rose petals and sprinkle these on top.
I made a little video on how to make it:
Recipe – makes 1 cappuccino
- 1 capsule of Nespresso Dulsão do Brasil Grand Cru
- 1 – 2 blocks of white chocolate
- 80ml semi skimmed or skimmed milk – frothed
- 2 tsp rose water
Heat the cappuccino cup
Place a piece of the white chooclate in the cup
Prepare the capsule of Dulsão do Brasil Grand Cru your in Nespresso (40 ml / 15 oz) and pour it on the chocolate
Add the rosewater to the milk
Prepare the flavoured milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour the froth and the milk into the cup
Stir and enjoy.