Last year and the year before I started doing a round-up of what I thought the best recipes for the year on DrizzleandDip.com were. I mean I’m the one who eats all this food so I should know. It’s always quite tricky to pick only ten because I cook and bake a lot of food in a year, but these are the recipes I’ve made again and will continue to do so in the future. They are my big keepers, and I think you will love them too. You can check out my best recipes for 2015 and 2014 if you like too.
2016 was a difficult year for many and it was a dreadful year on the global political landscape. I know a lot of people cant wait to kick it into touch. Personally it was another goodie for me where I got to go on two BIG food travel adventures. First to Israel – for a life changing food tour, and then to Bangkok and Vietnam for more food and travel fun. I was blessed with an abundance of work and potential opportunities that I have only dreamed of. I was able to turn down work I didn’t really like and spend more time on the projects I really loved. This is pretty much my biggest career goal, to do more of what I love and less of the bill-paying stuff. I worked with a few spectacular clients and hung out with amazing people. There was a LOT of fun.
Of course I ate too much food and drank far too much wine, so 2017 is going to have to look a little healthier, but in the meantime these are my top 10 recipes for the year.
I hope you enjoy them, thanks for popping by and I wish you the happiest New Year imaginable.
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