The best shortbread mince pie crumble cookies
![A stack of mince pie crumble cookies (biscuits) with flaked almonds and icing sugar](https://drizzleanddip.com/wp-content/uploads/2023/12/7O9A0270.jpg)
These mince pie shortbread crumble cookies are so buttery and delicious. I’m in love with them. They are easy to make in a muffin tin with paper liners for minimal fuss. The same pastry is used to make the base and the topping and this recipe comes together in 10 minutes.
![The best mince pie crumble cookies (biscuits) in a muffin tin](https://drizzleanddip.com/wp-content/uploads/2023/12/7O9A0238.jpg)
Full disclaimer, I’m obsessed with all manner of mince pies. Last year I made the most incredible easy deep-filled mince pies with an easy shortbread pastry which were perfect. I used my own homemade fruit mince with cherries which took the filling to a new level.
![The best mince pie crumble cookies (biscuits) baked in a muffin tin](https://drizzleanddip.com/wp-content/uploads/2023/12/7O9A0240.jpg)
I love my apple and mince pie crumble bars which are the easiest way to make mince pies in my opinion. Again, I have used a shortbread base spiced with orange. This baked confection has almond flour and flaked almonds on top for added crunchiness.
I adore the combination of shortbread, almond and fruit mince filling. These cookies are biscuit/cookie versions of all of the above. The perfect bite for when you want a biscuit/cookie but also a mince pie.
These aren’t the prettiest of cookies/biscuits but I decided to pop them up because they are just too good not to share. Even though they are called crumble cookies, they hold together very well.
![Mince pie crumble cookies (biscuits) with a dusting of icing sugar](https://drizzleanddip.com/wp-content/uploads/2023/12/7O9A0248.jpg)
Tips & substitutions
You can substitute 1/4 cup of flour with almond flour to intensify the almond flavour and increase the amount of almond extract to 1/2 teaspoon.
Alternatively, you can leave the almonds off if you prefer to keep them more mince-pie-like.
Add the finely grated zest of half an orange or lemon to give the shortbread a citrus flavour.
If you don’t like fruit mince, substitute it with good quality jam or preserve. You could go to town here with various jam shortbread cookies.
![The best mince pie crumble cookies (biscuits) with flaked almonds recipe](https://drizzleanddip.com/wp-content/uploads/2023/12/7O9A0258.jpg)
A few of my other favourite cookies/biscuits
Vanilla snap biscuits: a delicious little cookie
Shortbread biscuit balls with chocolate middles
The best-whipped vanilla shortbread biscuits
The best South African crunchie recipe
![Mince pie crumble cookies (biscuits) with flaked almonds recipe](https://drizzleanddip.com/wp-content/uploads/2023/12/7O9A0263.jpg)
Mince pie shortbread crumble cookies
![Mince pie crumble cookies (biscuits) with flaked almonds recipe](https://drizzleanddip.com/wp-content/uploads/2023/12/7O9A0263-500x500.jpg)
Ingredients
- 190 grams 1 ¼ cups cake flour or all-purpose flour
- 113 grams 1 stick salted butter softened
- 80 grams 1/3 cup granulated sugar
- ½ tsp vanilla extract
- ¼ tsp almond extract optional
- Aprox 1/3 cup of fruit mince 12 heaped teaspoons
- 30-40 grams flaked almonds
Instructions
- Preheat the oven to 180C/350F and spray a muffin tin with non-stick baking spray or line it with 12 cupcake liners.
- Using a stand mixer with the paddle attachment, mix the flour, butter, sugar, vanilla & almond extract together until it resembles coarse crumbs. You do not want a cohesive dough at this point.
- Spoon out 2 x tablespoon measures into the base of each lined muffin hole and flatten out using a 60ml/1/4 cup measuring cup or small glass. Press down so that the pastry compacts. You should have about a cup of dough crumbs remaining for the top.
- Spoon over one heaped teaspoon of fruit mix which will just barely cover the top. Keep it heaped in the middle. You can add a little more if you prefer it fruity.
- Sprinkle over the remaining dough crumbs over the top of the cookies ensuring they fill in around the sides of the fruit mix to even out the surface.
- Sprinkle over the almond flakes to cover the top and gently press these down.
- Bake for 20 – 25 minutes until golden on the top. If they start browning too much before 20 minutes, loosely cover with a piece of foil.
- Allow to cool completely in the tin before removing and serving with an optional dusting of icing sugar.
Notes
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