This pasta dish with tomato, olive, anchovy, basil & lemon is pure heaven in a bowl. I’ve tossed capers and garlic in too for good…
I have been dying to make squid ink pasta and to try out my new pasta machine, and this recipe presented the perfect opportunity to…
This easy roasted tomato and red pepper pasta with aubergines & olives is born out of my obsession with Piedmontese Peppers and all the flavours…
I made a very big batch of this tasty green sauce because I had bags of fresh herbs left over from a shoot. This is…
I have fallen totally and utterly in love with Franck Dangereux Pissaldiere since making it in December. Slowly caramelised onions, thyme, olives and anchovies work so beautifully together…
I fell in love with this recipe the minute I saw Simon Hopkinson make it on his TV show “The Good Cook”. Slow roasted peppers,…
Served either warm or cold, this salad of roasted cauliflower and red onions with a dressing of anchovies, olives and capers is a fantastic way to pack a huge…
Let’s talk a little about Twitter. If you know me you will know that I am ever so slightly addicted to it. It adds such an…
Caesars salad is without a shadow of a doubt my all time favourite salad and I can be a purist about it, and like it…
Anchovies are one of my favourite things. Perhaps because of the intense saltiness, I love to eat them straight out of the jar. I add…