This pasta dish with tomato, olive, anchovy, capers, lemon, garlic and basil is pure heaven in a bowl. It reminds me of summer and everything I love to…
I have been dying to make squid ink pasta and to try out my new pasta machine, and this recipe presented the perfect opportunity to do both. I…
I have become somewhat obsessed with Piedmontese Peppers and all the flavours of this very simple and exquisite dish. I wanted to try to capture some of that…
I made a very big batch of this tasty green sauce because I had bags of fresh herbs left over from a shoot. This is a fantastic way…
I have fallen totally and utterly in love with Franck Dangereux Pissaldiere since making it in December. Slowly caramelised onions, thyme, olives and anchovies work so beautifully together in this rustic…
I fell in love with this recipe the minute I saw Simon Hopkinson make it on his TV show “The Good Cook”. Slow roasted peppers, stuffed with cherry…
Served either warm or cold, this salad of roasted cauliflower and red onions with a dressing of anchovies, olives and capers is a fantastic way to pack a huge amount of flavour…
Lets talk a little about Twitter. If you know me you will know that I am ever so slightly addicted to it. It adds such an immense amount to…
Caesars salad is without a shadow of a doubt my all time favourite salad and I can be a purist about it, and like it made classically without…
Anchovies are one of my favourite things. Perhaps because of the intense saltiness, I love to eat them straight out of the jar. I add them to sauces…