This recipe for vegan lentil and beetroot baked falafels sort of came about by accident last week. I was doing a quick check of what food I had…
We are in the last throes of Autumn and the rains have arrived in Cape Town (yay) so its time to settle in with more comforting food, cozy days…
This apple, beetroot and ginger juice one of the most tasty drinks I’ve made in a while. Not only does it look spectacular but it’s delightfully refreshing too.…
I made this fresh salmon salad with shaved fennel and radish on a bed of rocket as a way to remember Tintswalo Atlantic where I was invited two…
This salad is a winter delight from one of my favourite Cape Town chefs – Stefan Marais. Stefan is the executive chef of Societi Bistro and The Brasserie…
I had my big oven on while making my lamb chops, cauliflower ‘cous cous’ and roasted baby vegetables, so popped a tray of cut red onions in to roast too. I…
So after a week of making a whole load of recipes with beetroot, I’m a bit ‘beetrooted’ out and wanted an easier way to digest them. One of my Twitter…
lightly pickled beetroot salad with asparagus, goats cheese and an orange maple vinaigrette I am not a big fan of pickled beetroot. In fact its because of it that…
